12 Recipes |
/1/ Pancake(Palacsinta) |
/2/ Grullnpeltschen |
/3/ Hazelnut torte |
/4/ Egg filling (for 1 chicken or turkey) |
/5/ Halushki (or Halushka) |
/6/ Nuss and Mohn Hoerner |
/7/ Hungarian Nut Rolls |
/8/ Buchteln |
/9/ Quarktaschen |
/10/ Helene Pogatschen |
/11/ Weihnachtsplätzchen mit Schokoladencreme-Füllung |
/12/ Kohlhaluschken |
Please send us recipes you know from your Metzenseifen ancestors! |
Recipe 4: |
Egg filling (for 1 chicken or turkey) |
Scource: Metzenseifen Sent by: Heinz P. Schleusener/Germany |
Ingredients: 3 eggs, salt, pepper, 1/4 onion (mid size), parsley, rapeseed oil, coarse-grained breadcrumbs |
Preparing: At first whisk the 3 eggs in a bowl, add salt, pepper and grated onion; chop parsley and add it, add rapeseed oil. Now add in steps the coarse-grained breadcrumbs until the mass does not flow und can be formed. Fill it with a spoon into the chicken or turkey. |
Speciality of Metzenseifen: Fill it under the skin. |
Enjoy! |